Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.
Nutrition Facts (per serving)
| 671 | Calories |
| 24g | Fat |
| 68g | Carbs |
| 47g | Protein |
