Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Ingredients
1tablespoononion powder
1tablespoongarlic granules
1 1/2teaspoonssalt
1 1/2teaspoonsdried oregano
1 1/2teaspoonsdried parsley
2poundssweet potatoes, cut into bite-sized pieces
1tablespoonolive oil
Directions
Preheat the oven to 425 degrees F (225 degrees C). Stir onion powder, garlic granules, paprika, sugar, coriander, salt, oregano, and parsley together in a small bowl; set seasoning aside.
Add sweet potatoes to a large bowl or resealable plastic bag. Add the oil; sprinkle in about 1 tablespoon seasoning. Toss to coat potatoes. Extra seasoning can be stored in an airtight jar.
Bake in the preheated oven until tender, about 25 minutes.
Nutrition Facts (per serving)
| 134 | Calories |
| 2g | Fat |
| 27g | Carbs |
| 3g | Protein |
