Prep Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.
Pour black beans and corn into the blender and pulse two times. Serve soup over shredded chicken.
Nutrition Facts (per serving)
| 289 | Calories |
| 15g | Fat |
| 19g | Carbs |
| 21g | Protein |
