Prep Time:
20 mins
Cook Time:
7 hrs 15 mins
Total Time:
7 hrs 35 mins
Servings:
6
Ingredients
Directions
Heat oil in a large frying pan over medium-high heat. Brown venison well in two batches.
Place celery, onion, garlic, and parsley in the bottom of a slow cooker. Add venison. Season with salt, pepper, oregano, and basil. Pour in tomato sauce, red wine, and water. Cover and cook on Low for to 10 hours.
Nutrition Facts (per serving)
| 239 | Calories |
| 8g | Fat |
| 5g | Carbs |
| 32g | Protein |
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