Prep Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 10 mins
Servings:
8
Ingredients
Directions
Stir carrot juice, pineapple juice, and lime juice together in a pitcher; cover and chill in the refrigerator for up to 24 hours.
Stir ginger beer into pitcher just before serving; pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass; garnish with lime wedges and halved baby carrots.
Nutrition Facts (per serving)
| 170 | Calories |
| 0g | Fat |
| 25g | Carbs |
| 1g | Protein |
