Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.
Cook's Note:
You can also use olive oil instead of canola oil.
Nutrition Facts (per serving)
| 235 | Calories |
| 14g | Fat |
| 27g | Carbs |
| 2g | Protein |
