Cassava Cake



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Prep Time:
20 mins

Cook Time:
1 hr 5 mins

Additional Time:
1 hr

Total Time:
2 hrs 25 mins

Servings:
10


Ingredients

  • 2cupsgrated, peeled yuca
  • 1(14 ounce) cancoconut milk
  • 1(14 ounce) cansweetened condensed milk
  • 1(12 ounce) canevaporated milk
  • 2largeeggs, beaten

  • Directions

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

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    Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined.

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    Pour into a 2-quart baking dish.

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    Bake in the preheated oven until set, about 1 hour. Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.

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    Nutrition Facts (per serving)

    329 Calories
    16g Fat
    42g Carbs
    8g Protein

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