Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
18
Ingredients
Directions
Stir half-and-half, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover and freeze until coffee mixture solidifies, at least 3 hours.
Defrost at room temperature for 1 hour. Break coffee mixture apart with a fork to create a slush-like consistency. Transfer to a punch bowl or large pitcher.
Nutrition Facts (per serving)
| 212 | Calories |
| 11g | Fat |
| 26g | Carbs |
| 3g | Protein |
