Crunchy Curried Kale

Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.

Cook's Note:

For non-vegetarians, tuna or chicken may be used in place of tempeh.

Nutrition Facts (per serving)