Cook Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Cook pasta according to package directions. Drain.
Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
Nutrition Facts (per serving)
| 521 | Calories |
| 29g | Fat |
| 30g | Carbs |
| 36g | Protein |
