Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail
Ingredients
Directions
Muddle 12 mint leaves with rum in a shaker. Add pineapple juice, lime juice, peach schnapps, and honey syrup; shake until blended. Strain into a glass filled with ice and garnish with more mint.
Cook's Note:
Honey syrup is 3 parts honey, 1 part water.
Nutrition Facts (per serving)
233
Calories
0g
Fat
29g
Carbs
0g
Protein
