Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
5
Ingredients
Directions
Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
Add pasta to sauce and toss until well coated.
Nutrition Facts (per serving)
| 412 | Calories |
| 28g | Fat |
| 33g | Carbs |
| 8g | Protein |
