Kitchen Sink Hash Brown and Egg Waffle

Prep Time:
15 mins

Cook Time:
5 mins

Total Time:
20 mins

Servings:
4

Yield:
4 waffles

Ingredients

Directions

Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.

Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.

Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

Cook's Notes:

Half a diced jalapeno and 1/2 tablespoon of sriracha sauce can be substituted for the 1 tablespoon of sriracha sauce if desired.

Any variety of milk, alternative milk, or 1/4 cup egg whites, can be substituted for the milk.

Nutrition Facts (per serving)

141

Calories

8g

Fat

22g

Carbs

6g

Protein