Venison Bacon Burgers

Prep Time:
20 mins

Cook Time:
20 mins

Additional Time:
20 mins

Total Time:
1 hr

Servings:
6

Ingredients

Directions

Gather all ingredients.

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Cook bacon in a skillet over medium heat until browned and crispy.

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Mix with bacon.

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Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.

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Preheat an outdoor grill for medium-high heat.

Shape venison mixture into 6 patties.

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Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

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Nutrition Facts (per serving)