Pan-Fried Salmon

Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
4

Ingredients

Directions

Melt butter in a large, heavy skillet over medium heat; add lemon juice and swirl the skillet to combine.

Place salmon fillets, flesh-sides down, into the skillet; cook until browned, about 3 minutes. Baste tops of fillets with lemon butter using a spoon. Flip fillets using a spatula; cook 1 to 2 minutes more, depending on thickness of fillets. Season with salt and black pepper.

Nutrition Facts (per serving)