Prep Time:
5 mins
Cook Time:
7 mins
Total Time:
12 mins
Servings:
2
Ingredients
Directions
Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.
Nutrition Facts (per serving)
| 454 | Calories |
| 19g | Fat |
| 25g | Carbs |
| 43g | Protein |
