Old-Fashioned Strawberry Pie



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
8

Yield:
1 (9-inch) pie


Ingredients

  • 2(9-inch) unbaked pie crusts
  • 1 ¼cupswhite sugar
  • ⅓cupall-purpose flour
  • ½teaspoonground cinnamon
  • 4cupsfresh strawberries
  • 2tablespoonsbutter, cut into pieces

  • Directions

    Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

    Place 1 crust in the bottom of a 9-inch pie pan.

    Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.

    Pour filling into the pastry-lined pan and dot with butter pieces.

    Cover with top crust and cut slits in the top to vent. Seal and flute the edges.

    Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.



    Nutrition Facts (per serving)

    412 Calories
    17g Fat
    63g Carbs
    3g Protein

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