Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
36
Yield:
3 dozen
Ingredients
Directions
Cream shortening, peanut butter, and both sugars in a large bowl with an electric mixer until light and fluffy. Beat in egg until incorporated. Mix flour, baking soda, baking powder, and salt in a separate bowl; gradually stir into peanut butter mixture until combined. Cover and refrigerate dough for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten dough balls with a fork dipped in flour to form a crosswise pattern.
Bake in the preheated oven until edges are set, 10 to 12 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts (per serving)
| 87 | Calories |
| 5g | Fat |
| 10g | Carbs |
| 2g | Protein |
