Smoked Salmon Mousse

Prep Time:
15 mins

Total Time:
15 mins

Servings:
16

Yield:
2 cups

Ingredients

Directions

Gather the ingredients.

Photographer: Jake Sternquist / Food Styling: Annie Probst / Prop Styling: Kristen Schooley

Place smoked salmon in a blender or food processor, and blend until smooth.

Photographer: Jake Sternquist / Food Styling: Annie Probst / Prop Styling: Kristen Schooley

Mix in heavy cream, cream cheese, lemon juice, dill weed, salt, and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Photographer: Jake Sternquist / Food Styling: Annie Probst / Prop Styling: Kristen Schooley

Cook’s Note

I like to serve this salmon mousse inside savory tuile shells or on top of thin savory crackers.

Nutrition Facts (per serving)