Prep Time:
20 mins
Cook Time:
3 hrs 15 mins
Additional Time:
5 mins
Total Time:
3 hrs 40 mins
Servings:
12
Ingredients
Directions
Place Anaheim and guajillo peppers in a saucepan; cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Set aside to cool for 5 minutes.
Dotdash Meredith Food Studios
Transfer chiles and water into a blender; add onion, mixed spices, and salt. Blend until smooth.
Dotdash Meredith Food Studios
Place stew meat in a large pot; stir in pureed chile mixture and add bay leaves. Cook over medium-low heat until meat is very tender, 3 to 5 hours.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 159 | Calories |
| 7g | Fat |
| 3g | Carbs |
| 21g | Protein |
