Hot Mexican Bean Dip

Prep Time:
10 mins

Cook Time:
35 mins

Total Time:
45 mins

Servings:
10

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9×13-inch baking dish.

Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts (per serving)