Honey Milk Tea – Hong Kong Style



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Prep Time:
5 mins

Additional Time:
10 mins

Total Time:
15 mins

Servings:
1

Yield:
1 drink


Ingredients

  • 2orange pekoe tea bags
  • 1cupboiling water
  • 5ice cubes
  • 4teaspoonssweetened condensed milk
  • 3teaspoonshoney

  • Directions

    Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.

    Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.



    Cook’s Note

    A good strong-flavored tea is the key to making good milk tea. Add more honey to taste if you like a sweeter tea. If you have a martini shaker, you may use it to mix the milk tea.


    Nutrition Facts (per serving)

    151 Calories
    2g Fat
    32g Carbs
    2g Protein

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