Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Slice sugar snap peas on the diagonal into 1/2-inch pieces (about 2 1/2 cups). Add sunflower seeds, juice and zest of half the lemon, feta cheese, sunflower oil, and dill. Season with salt and black pepper. Toss to combine. Garnish with slices of lemon and additional feta.
Cook's Note:
You can use olive oil instead of sunflower.
Nutrition Facts (per serving)
| 93 | Calories |
| 6g | Fat |
| 7g | Carbs |
| 3g | Protein |
