Prep Time:
30 mins
Cook Time:
4 hrs 30 mins
Total Time:
5 hrs
Servings:
8
Ingredients
Directions
Place beets, tomatoes, potatoes, beef, onion, carrots, and garlic in a slow cooker. Whisk beef broth, tomato paste, vinegar, brown sugar, parsley, dill, bay leaf, salt, and black pepper together in a bowl; pour over beef and vegetables, adding more broth to cover as needed. Cover slow cooker.
Cook on Low for 8½ hours or on High for 4 hours. Stir in shredded cabbage; cover slow cooker. Cook on High until cabbage is tender, about 30 minutes. Remove and discard bay leaf. Top servings with sour cream.
Nutrition Facts (per serving)
| 345 | Calories |
| 18g | Fat |
| 33g | Carbs |
| 16g | Protein |
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