Watergate Salad with Coconut



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Prep Time:
10 mins

Additional Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1(3.4 ounce) packageinstant pistachio pudding mix
  • 1(20 ounce) cancrushed pineapple, drained
  • 1 ½cupsminiature marshmallows
  • 1(12 ounce) containerfrozen whipped topping, thawed
  • ½cupflaked coconut
  • ½cupmaraschino cherries, drained

  • Directions

    In a large bowl, combine pudding mix and pineapple; mix well. Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). Toss in the coconut; mix well. Transfer to a serving dish and top with halved cherries and any extra coconut. Chill for at least an hour before serving. Will be good the next day.



    Nutrition Facts (per serving)

    372 Calories
    12g Fat
    61g Carbs
    1g Protein

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