Prep Time:
20 mins
Cook Time:
6 hrs 30 mins
Total Time:
6 hrs 50 mins
Servings:
8
Ingredients
Directions
Combine half-and-half, chicken, soup, carrots, celery, potatoes, sour cream, and hot sauce in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. Stir in blue cheese after 5 hours.
Nutrition Facts (per serving)
| 634 | Calories |
| 42g | Fat |
| 37g | Carbs |
| 28g | Protein |
