Quick and Easy Vegetable Curry



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Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
4


Ingredients

  • 1tablespoonolive oil
  • 1onion, chopped
  • 2clovescrushed garlic
  • 2 ½tablespoonscurry powder
  • 2tablespoonstomato paste
  • 1(14.5 ounce) candiced tomatoes
  • 1cubevegetable bouillon
  • 1(10 ounce) packagefrozen mixed vegetables
  • 1 ½cupswater
  • salt and pepper to taste
  • 2tablespoonschopped fresh cilantro

  • Directions

    Gather all ingredients.

    Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until golden, about 1 to 2 minutes. Stir in curry powder and tomato paste, cook and stir for 2 to 3 minutes.

    Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Simmer until vegetables are very soft and tender, 20 to 30 minutes.

    Sprinkle with fresh cilantro and serve.



    Nutrition Facts (per serving)

    103 Calories
    4g Fat
    16g Carbs
    4g Protein

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