Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
2
Ingredients
Directions
Coat hens with about 1/4 mushroom soup.
Combine remaining 3/4 mushroom soup, portobello mushrooms, zucchini, olives, and garlic salt in a bowl; stuff mixture inside hens. Arrange hens, breast-sides up, in a slow cooker. Spoon any remaining soup mixture over hens.
Cover slow cooker. Cook on High for 4 hours.
Nutrition Facts (per serving)
| 851 | Calories |
| 58g | Fat |
| 25g | Carbs |
| 60g | Protein |
