Cranberry Sauce with Apricots, Raisins, and Orange



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Prep Time:
10 mins

Cook Time:
15 mins

Additional Time:
8 hrs

Total Time:
8 hrs 25 mins

Servings:
24

Yield:
24 servings


Ingredients

  • 1cuporange juice
  • 1cupwater
  • 4cupsfresh cranberries
  • ¾cupsugar
  • 1cupchopped dried apricots
  • 1cupgolden raisins
  • 1tablespoongrated orange zest

  • Directions

    In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.



    Nutrition Facts (per serving)

    71 Calories
    0g Fat
    19g Carbs
    1g Protein

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