Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
12
Yield:
12 biscuits
Ingredients
Directions
Preheat oven to 450 degrees F (230 degrees C).
Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.
Cook's Notes:
Substitute margarine for the butter if desired.
If dough is too wet in step 1, add more baking mix or oats gradually until consistency thickens.
Nutrition Facts (per serving)
| 129 | Calories |
| 5g | Fat |
| 19g | Carbs |
| 3g | Protein |
