Roasted Cauliflower



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Prep Time:
10 mins

Cook Time:
1 hr 15 mins

Total Time:
1 hr 25 mins

Servings:
8


Ingredients

  • ¼cupbutter, softened
  • 1tablespoonchopped fresh dill
  • 1clovegarlic, minced
  • 1teaspoongrated lemon zest
  • ½teaspoonground cumin
  • ¼teaspoonsalt
  • ¼teaspoonground black pepper
  • 1large headcauliflower, leaves trimmed

  • Directions

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

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    Mix butter, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl.

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    Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish.

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    Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.

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    Roast in the preheated oven until tender and cooked through, about 1 hour and 15 minutes. Transfer to a platter and spoon any liquid in the casserole dish over cauliflower.

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    Nutrition Facts (per serving)

    79 Calories
    6g Fat
    6g Carbs
    2g Protein

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