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Chili and Rice Casserole

CookBook Recepie image

Prep Time:
10 mins

Cook Time:
55 mins

Total Time:
1 hr 5 mins

Servings:
4

Yield:
4 servings

Ingredients

  • 2tablespoonssalted butter
  • 1mediumonion, chopped
  • 1cupshredded rotisserie chicken
  • 1(15.25 ounce) canMexican-style corn, drained
  • 1(15 ounce) canblack beans, rinsed and drained
  • 1(14.5 ounce) canchili-seasoned diced tomatoes
  • 1cupinstant brown rice, uncooked
  • 1(4 ounce) candiced green chiles
  • 1tablespoonground cumin
  • 1teaspoongarlic powder
  • salt and ground black pepper to taste
  • 1cupsalsa


    • Nutrition Facts (per serving)

    409 Calories
    10g Fat
    61g Carbs
    23g Protein

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