Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Whisk Greek yogurt, buttermilk, sour cream, parsley, dill, onion powder, garlic powder, salt, and black pepper together in a bowl; cover the bowl with plastic wrap. Refrigerate so flavors blend, about 30 minutes.
Cook's Note:
If you are using as a spread, keep the consistency of the recipe. If you are using as a dressing, add a bit more buttermilk until it is pourable.
Nutrition Facts (per serving)
| 15 | Calories |
| 1g | Fat |
| 1g | Carbs |
| 2g | Protein |
