Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Season rib tips with seasoned salt and garlic and place in the slow cooker.
Cover and cook on Low for 5 hours.
Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.
Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount of barbecue sauce consumed will vary.
Nutrition Facts (per serving)
| 513 | Calories |
| 30g | Fat |
| 29g | Carbs |
| 29g | Protein |
