Buttermilk Scones

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
8

Yield:
8 scones

Ingredients

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Sift together flour, baking powder, and salt in a large mixing bowl. Add buttermilk and melted butter; stir until a soft dough is formed.

Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Cut into 8 equal pieces and place on the prepared baking sheet.

Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts (per serving)