Prep Time:
30 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Dressing:
- ¼cupvegetable oil
- 3tablespoonswhite sugar
- 2tablespoonswhite wine vinegar
- 2tablespoonscider vinegar
- 1teaspoonminced fresh onion
- 1pinchground white pepper
- 1pinchpaprika
- 1pinchgarlic powder, or to taste
- salt to taste
- salt and ground black pepper to taste
- ¼cupchopped toasted pecans
- ¼cuptoasted slivered almonds
- ¼cupchopped fresh parsley
Directions
Combine orzo, wild rice, orange bell pepper, red bell pepper, corn, currants, and red onion together in a large bowl.
Blend vegetable oil, sugar, white wine vinegar, cider vinegar, minced onion, white pepper, paprika, garlic powder, and 1 pinch salt together in a blender or food processor until smooth.
Mix pecans, almonds, and parsley into orzo mixture. Drizzle enough dressing to coat salad; toss to evenly coat. Season with salt and black pepper.
Nutrition Facts (per serving)
| 298 | Calories |
| 15g | Fat |
| 37g | Carbs |
| 6g | Protein |
