Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Crush dill, mustard, and cumin seeds in a spice grinder, or with a mortar and pestle. Pour spices into a 5-gallon stockpot; add chili powder, paprika, red pepper flakes, parsley, thyme, dill, rosemary, and sage. Fill the pot 3/4 full with water; bring to a boil over high heat.
Add crabs, cover, and boil until shells turn red and meat is opaque, about 20 minutes. Stir crabs occasionally as they boil to ensure even cooking.
Nutrition Facts (per serving)
| 139 | Calories |
| 4g | Fat |
| 8g | Carbs |
| 19g | Protein |
