Easter Egg Salad With Beets

Prep Time:
15 mins

Cook Time:
10 mins

Additional Time:
15 mins

Total Time:
40 mins

Servings:
3

Yield:
3 servings

Ingredients

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.

Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.

Nutrition Facts (per serving)