Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
6
Ingredients
Directions
Heat oil in a large pot over medium heat. Add chicken; cook until just brown. Add bay leaves, salt, thyme, pepper, and caraway seeds; sauté.
Add onion and garlic; sauté. Add potatoes, apples, carrots, parsnips, and celery; sauté. Add stock, apple cider, and vinegar; add more stock to cover mixture, if needed.
Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until carrots are tender, about 30 minutes. Remove bay leaves, garnish with parsley, and serve.
Nutrition Facts (per serving)
| 368 | Calories |
| 7g | Fat |
| 63g | Carbs |
| 17g | Protein |
