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Remoulade Sauce à la New Orleans

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Prep Time:
20 mins

Total Time:
20 mins

Servings:
6

Ingredients

  • 1cupmayonnaise
  • ¼cupchili sauce
  • 2tablespoonsCreole mustard
  • 2tablespoonsextra-virgin olive oil
  • 2tablespoonsfresh lemon juice
  • 1tablespoonLouisiana-style hot sauce, or to taste
  • 1teaspoonWorcestershire sauce
  • 4mediumscallions, chopped
  • 2tablespoonschopped fresh parsley
  • 2tablespoonschopped green olives
  • 2tablespoonsminced celery
  • 1teaspooncapers, chopped
  • 1clovegarlic, minced
  • 1teaspoonsalt, or to taste
  • ½teaspoonchili powder
  • ½teaspoonground black pepper

    • Directions

      id=”mntl-sc-block_4-0″
      Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.

      Dotdash Meredith Food Studios


    1. id=”mntl-sc-block_9-0″
      Cover, refrigerate, and serve chilled.


    Nutrition Facts (per serving)

    359 Calories
    37g Fat
    7g Carbs
    1g Protein

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