Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Additional Time:
10 mins
Total Time:
1 hr 45 mins
Servings:
6
Ingredients
Directions
Heat olive oil in a large pot over medium heat. Add celery, carrots, onion, and garlic to hot oil; cook and stir until onion is tender. Add water, tomatoes, wine, clam juice, sherry, and bouillon; stir until bouillon is dissolved. Season with red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour.
Stir in shrimp, fish, and cilantro. Continue cooking until shrimp is opaque and fish flakes easily with a fork, about 5 minutes. Remove from heat and let sit for 10 minutes before serving.
Nutrition Facts (per serving)
| 250 | Calories |
| 10g | Fat |
| 13g | Carbs |
| 18g | Protein |
