Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
5
Ingredients
Directions
In a skillet over medium heat, brown ground beef with onions.
Mix in green pepper and mushrooms; cook for a few minutes. Add tomatoes with juice, spaghetti, and water; stir well. Add Italian seasoning, salt, and pepper. Cook for about 15 minutes, stirring occasionally, until spaghetti is tender. Add mozzarella cheese and stir until melted.
Nutrition Facts (per serving)
| 536 | Calories |
| 18g | Fat |
| 62g | Carbs |
| 32g | Protein |
