Prep Time:
15 mins
Cook Time:
14 mins
Total Time:
29 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and set aside.
Using a serrated knife, cut the French bread in half, and then slice in half lengthwise to make 4 pizzas. Lightly brush the cut sides of the bread with olive oil and place on the baking sheet.
Bake in the preheated oven for 4 minutes.
Remove from the oven; spread pizza sauce over each piece of bread, and sprinkle with mozzarella cheese. Finish by adding your favorite toppings, pressing in slightly to adhere.
Return to the oven and bake until cheese is melted and starting to brown, 10 to 13 minutes. Serve immediately.
Cook’s Note
As an option, brush the bread with garlic butter instead of olive oil. Pre-baking the French bread helps prevent sogginess from the sauce.
Editor's Note
The nutrition on this recipe does not include the toppings since they will vary.
Nutrition Facts (per serving)
| 456 | Calories |
| 18g | Fat |
| 53g | Carbs |
| 21g | Protein |
