Prep Time:
20 mins
Additional Time:
25 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Cook chorizo in a large oven-proof skillet on medium-high heat until done, frequently stirring. Remove chorizo from the skillet, reserving drippings in the skillet. Set chorizo aside. Add spinach to the skillet; cook 2 minutes or just until wilted, frequently stirring. Stir in tomatoes, onions, and cooked chorizo. Remove from heat.
Whisk eggs and milk in a medium bowl until blended; stir in 1 cup of cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
Bake 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts (per serving)
| 289 | Calories |
| 22g | Fat |
| 6g | Carbs |
| 20g | Protein |
