Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
Transfer to a warmed 32- to 40-ounce thermos.
Cook's Notes:
You can use pear cider instead of apple.
For a chilled cocktail, after removing tea bags and spices, put saucepan in a bowl of ice water and stir occasionally until chilled. Add bourbon and lemon juice; transfer to a chilled thermos.
Editor's Tip:
The right temp! Warm a thermos by filling it with boiling water. Drain when ready to add the cocktail. For cold drinks, do the same, but fill with ice instead of hot water.
Nutrition Facts (per serving)
| 169 | Calories |
| 25g | Carbs |
| 0g | Protein |
