Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.
Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.
Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.
Nutrition Facts (per serving)
| 240 | Calories |
| 7g | Fat |
| 24g | Carbs |
| 17g | Protein |
