Servings:
20
Yield:
15 to 20 peppers
Ingredients
Directions
Slice peppers lengthwise, remove seeds and core; fill with cheese.
Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
Roll peppers in spicy seasoned coating mix.
Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Nutrition Facts (per serving)
| 162 | Calories |
| 13g | Fat |
| 7g | Carbs |
| 6g | Protein |
