Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 40 mins
Servings:
12
Yield:
1 (9- or 10-inch) tube pan
Ingredients
Directions
Grease and flour a 9- or 10-inch tube pan.
Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
Let sit uncovered on the counter for 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.
Nutrition Facts (per serving)
| 389 | Calories |
| 15g | Fat |
| 60g | Carbs |
| 7g | Protein |
ble>
