Chicken Broccoli Salad



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Prep Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
10

Yield:
10 servings


Ingredients

  • 8cupsbroccoli florets
  • 3cooked skinless, boneless chicken breast halves, cubed
  • 1cupchopped walnuts
  • 6green onions, chopped
  • 1cupmayonnaise
  • ¼cupapple cider vinegar
  • ¼cupwhite sugar
  • ¼cupcrumbled cooked bacon

  • Directions

    Combine broccoli, chicken, walnuts, and green onions in a large bowl.

    Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.

    Pour mayonnaise dressing over broccoli mixture; toss to coat.

    Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.



    Cook’s Note

    The recipe calls for raw broccoli, but I like to microwave it for about 2 minutes in a small bit of water to steam, then chill.

    I also use light mayo or salad dressing and Splenda. You can omit the chicken and it makes a delicious broccoli salad.


    Nutrition Facts (per serving)

    341 Calories
    29g Fat
    13g Carbs
    11g Protein

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