Chicken Broccoli Rice Skillet



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Prep Time:
15 mins

Cook Time:
38 mins

Total Time:
53 mins

Servings:
5


Ingredients

  • 1tablespoonbutter
  • 1smallonion, diced
  • boneless skinless chicken breast
  • 1/4cuporzo (optional)
  • 1(6.3 ounce) boxgarlic and herb rice mix
  • 1 ¾cupschicken broth
  • 1/2cupmilk
  • 1(10.5 ounce) cancream of chicken soup
  • oregano
  • garlic
  • 12ouncesbroccoli florets
  • sharp Cheddar cheese

  • Directions

    Melt butter in a large nonstick skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes.

    Meanwhile, cut chicken breast into bite-sized pieces. Add chicken to the skillet; cook and stir until golden, about 5 minutes.

    Add orzo and rice with seasoning packet to skillet. Stir chicken broth, milk, cream of chicken soup, oregano, and garlic together in a medium bowl; pour mixture into skillet. Stir to combine; add broccoli florets.

    Reduce heat to low, cover, and cook until rice and orzo are tender with a bite and liquid is absorbed, about 25 minutes

    Turn on the oven’s broiler and set a rack 6 inches below the heating element. Sprinkle cheese over the skillet, and broil until cheese is golden and melted, about 3 minutes. Serve immediately.



    Nutrition Facts (per serving)

    512 Calories
    27g Fat
    21g Carbs
    45g Protein

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